Category Archives: The Roost

A blog at Thoreau Farm, written and edited by Sandy Stott

Undiscovered Country: An exchange with John Hanson Mitchell

Part One of our exchange on Thoreau, wildness, climate, and “conservation in the Anthropocene”

The first time I met John Hanson Mitchell, the prolific author and longtime editor of Mass Audubon’s Sanctuary magazine, it was in September 2010 over lunch in Lincoln, Mass., not far from his office at Drumlin Farm. Engaging and generous with his time, he listened gamely as I talked about some crazy idea I had for an essay about walking to Walden Pond from my house in Wayland, just down the road from Concord and Lincoln. I’d sought him out because, as several people told me, if I wanted to write about Thoreau and the contemporary landscape around these parts, I needed to talk with John Mitchell — and read his books, like Living at the End of Time (1990), his fine memoir about building and living in a cabin at the edge of the woods behind his house in Littleton, just up the road from Concord; and Walking Towards Walden (1995), in which he and friends traipse cross-country, in one long day, from Littleton to Concord.

Nobody knows better than John Mitchell that “the wild” is just outside our doors, if we care to look. His highly regarded first book, Ceremonial Time: Fifteen Thousand Years on One Square Mile, published in 1984, is a thought-provoking extended essay on the natural and human history of his semi-rural neighborhood, known traditionally as Scratch Flat. Near the outset, he notes that many people doubted him when first told that, among the surrounding landscape’s abundant wildlife, they could find great horned owls living in the white pines a short walk from their backyards. This leads him to reflect: Continue reading

Thoreau’s Apples at Gaining Ground

The RoostLast week I wrote about Gaining Ground, the community farm and hunger-relief project out back of the Thoreau Farm house, and posted my interview with Michelle De Lima and Kayleigh Boyle, the farm’s co-managers.  It turns out they wrote an item for Gaining Ground’s Spring newsletter about the new apple orchard they’re planting behind the house, on part of the Thoreau Farm Trust property.  With their permission, I’m posting it here on The Roost. (You can download the full newsletter here in PDF format).

Growing Thoreau’s Apples
by Kayleigh Boyle and Michelle De Lima

“For I do not refuse the Blue-Pearmain, I fill my pockets on each side; and as I retrace my steps in the frosty eve, being perhaps four or five miles from home, I eat one first from this side, and then from that, to keep my balance.” -Thoreau, “Wild Apples”

Want to try Thoreau’s favorite apple variety? Visit us on Virginia Road in a few years, and you can. Thoreau is said to have appreciated the Blue Pearmain apple for its tart flavor, which he thought was “almost as good as wild.” This spring, on land belonging to the Thoreau Farm Trust, we are planting an apple orchard designed with Concord history in mind. Growing alongside the Blue Pearmain will be Hunt Russet and Morse Late Sweet, two apples that originated in Concord in the mid-1700s. Continue reading

The Farm Next Door

Getting to know Thoreau Farm’s neighbor, Gaining Ground

“I came to love my rows, my beans, though so many more than I wanted. They attached me to the earth, and so I got strength like Antaeus. But why should I raise them? … What shall I learn of beans or beans of me?”
Henry David Thoreau, “The Bean-Field,” Walden

Writing there in Walden of his (successful) experiment in the bean-patch, Henry Thoreau got down to basics (as he had a tendency to do). Down to the fundamental questions: Why should I raise them? What shall I learn? And learn not only about the beans but about himself.

At the outset of my very first post on this blog, back in February, I mentioned that the Thoreau Farm property (the parcel owned by Thoreau Farm Trust on which the birthplace house sits) is adjacent to — in fact seamlessly connects with — a community farm and food project called Gaining Ground, dedicated to hunger-relief in the Boston area.  Situated on 17 acres leased from the Town of Concord — on some of the oldest continually cultivated land in America (farmed for more than 350 years) — all of the farm’s organically-grown produce , more than 20,000 pounds per year, is donated to food pantries and meal programs, consumed within 20 miles of the farm and within 24 hours of harvesting. Community volunteers provide roughly two-thirds of the labor. Continue reading